Thursday, May 16, 2013
Ice Cream & Coo-Keys
Because I can't think of two things that are more closely related. Ha ha.
I got a few new cookie cutters a while ago, baked away and then froze them until I had the time to decorate. I took these two designs out yesterday and went for it. For the ice cream I used sanding sugar for both the flooding and then the finishing outlines too. It added the depth I wanted. I went with the gold pearl dust on the keys to make them sparkle; I tried to take a sunny picture to show that. I'm not 100% sure what events I'd use the keys for, maybe a housewarming or moving party, but they were fun to make!