Fine Confections by Christy Heinbuch
Wednesday, May 2, 2012
I had a request last week for a gluten-free cake with a "Hulk" theme! As a person with Celiac disease, I was more than happy to bake it. It was a moist and fluffy chocolate cake with french vanilla icing. So gluten-free can look AND taste good!
Share to Twitter
Share to Facebook
Share to Pinterest